Small Gatherings

Our Swiss room is available for private functions for groups from 20 to 40 the following times: Wednesday, Thursday, or Friday evenings; Sunday afternoons from 1:00 to 5:00 pm and Sunday evenings from 5:30 to 9:30. We require a $100.00 deposit to reserve your function. You should choose from group one and/or group two entrees. Our four course banquet menu includes an appetizer, salad, entrée, dessert & coffee or tea. We ask that you collect the main course order ahead so that we may best serve you. You should call the restaurant approximately one week before your banquet to let us know what time your group will be arriving, your dessert selection, how to charge for drinks from the bar, the number of each of your main courses selected, and to order any hors d’oeuvres from our hors d’oeuvres menu. On Friday evenings there is a $100.00 room charge and a minimum of 24 guests. At other times there is no room charge if you have a minimum of 20 guests.

 

Small Banquet Swiss Room Menu

Appetizers (your guests can choose from these at the event)
Soup du Jour  /  Swedish Meatballs  /  Fresh Fruit Plate with Sorbet

Mixed Greens Salad

Group One Entrées  **(You may select up to 5 entrees only)
$30.95 per person (tax and tip included)

•   Prime Rib au jus  or  Sliced Tenderloin of Beef with sauce Bordelaise  
•   Chicken Cordon Bleu breaded chicken breast stuffed with shaved ham & gruyere cheese  or  Chicken Marsala sautéed in marsala wine sauce with mushrooms and   demi-glace
•   Broiled Salmon topped with a lemon butter
•   Veal Marsala sautéed in marsala wine sauce with mushrooms and demi-glace  or  
Wienerschnitzel veal, breaded and sautéed
•   Baked Stuffed Shrimp with newburg sauce
•   Pasta Primavera   broccoli, peppers; summer & zucchini squashes and sundried tomatoes in a lemon & white wine sauce over fettuccini 

***You may add any of these entrees to the five choices from group one.

Group Two Entrées
$35.95 per person (tax and tip included)

•   Surf and Turf two baked stuffed shrimp and a six oz. filet mignon
•   Rack of Lamb with bordelaise sauce
•   Tournedos Princess two petite filets with asparagus and béarnaise sauce
•   Seafood Sophia choice lobster meat, shrimp and scallops with garlic and spinach in a rosé tomato cream sauce
•   Duck du Jour chef’s daily preparation

Dessert including Coffee or Tea 

We recommend our Ice Cream Puffs as your group’s dessert or you may have your guests choose desserts from our Pastry Tray at the restaurant