All Dinners include an appetizer, salad, entree and dessert.

Appetizers
included:
Fresh Fruit Plate with Sorbet
Veal and Pork Country Pate
Chicken Liver Pate
Vichyssoise
Swedish Meatballs
Baked Stuffed Clams
Soup Du Jour

or substitute:
Shrimp Cocktail $7.95
Escargots: Half Dozen $7.95
Crabcakes $6.95
Lobster Bisque $6.95
Onion Soup Gratinee $4.95
Sweet Potato Oscar $5.95

Salads
Caesar Salad or Mixed Greens

Entrees
Les Grillades
Charbroiled Filet Mignon (6 oz.) served with a mushroom cap, caramelized onions and sauce Bearnaise $22.95
Duck Du Jour chef's daily preparation $24.95
Braised Short Ribs served with a rich brown sauce and creamy risotto $22.95
Broiled New York Sirloin (10 oz.) choice aged sirloin, charbroiled, garnished with cabernet onion relish, topped with Maitre D'Hotel butter $23.95
Tournedos Henry IV (Two 4 oz.) petit filets charbroiled, topped with artichoke bottoms and sauce Bearnaise $24.95
Rack of Lamb served with Bordelaise sauce and mint jelly $26.95
Choice Prime Rib au Jus (16 oz) $25.95 • (12 oz) $22.95

Les Poissons
Baked Stuffed Shrimp four jumbo shrimp with seafood stuffing and newburg sauce $20.95
Seafood Sophia tender lobster, shrimp and scallops sauteed with garlic and spinach in a rose tomato cream sauce over fettuccini $24.95
Surf and Turf two baked stuffed shrimp and a 6 oz. filet mignon $26.95
Broiled Scrod Topped with an herb crumb crust and lemon butter sauce $20.95
Maple Salmon grilled atlantic salmon topped with a maple glaze $20.95

Les Specialites de la Maison
Veal Piccata Milanaise veal medallions sauteed with shallots, capers, lemon butter and white wine $21.95
Chicken Piccata Milanaise chicken medallions sauteed with shallots, capers, lemon butter and white wine $19.95
Wienerschnitzel tender veal, pounded, breaded and sauteed until golden brown $20.95
Holsteinshnitzel a wienerschnitzel topped with a fried egg $21.95
Ground Veal Parmigiana breaded ground veal topped with marinara sauce and provolone cheese with fettuccini $17.95
Wiener Parmigiana breaded wienerschnittzel topped with marinara sauce and provolone cheese, served with fettuccini $21.95
Veal Cordon Bleu a wienerschnizel stuffed with shaved ham and imported gruyere cheese $21.95
Chicken Cordon Bleu breaded chicken breast stuffed with shaved ham and gruyere cheese $19.95
The Berliner a wienerschnitzel stuffed with pork and veal sausage, served with a white wine mushroom sauce $21.95
Veal Marsala veal medallions sauteed in marsala wine sauce with fresh mushrooms and demi glace $21.95
Chicken Marsala chicken medallions sauteed in marsala wine sauce with fresh mushrooms and demi glace $19.95
Chicken Provencale pounded chicken breasts sauteed with roasted garlic, artichoke hearts, mushrooms, butter and marsala wine $19.95
Nut Crusted Chicken tender chicken breast encrusted with pecans and served with a raspberry sauce and fruit compote $19.95
Veal Oscar sauteed veal medallions topped with asparagus, crabmeat and sauce hollandaise $25.95
Chicken Oscar sauteed chicken medallions topped with asparagus, crabmeat and sauce hollandaise $22.95
Chicken Pesto chicken with spinach and sundried tomatoes in a pesto cream sauce served over farfalle pasta $19.95
Vegetarian Chaos sweet potato cake, grilled marinated vegetables, sauteed wild mushrooms, spanikopitas and vegetable du jour $19.95

Desserts
Pastry Tray Selections
Peach Melba
Ice Cream Roll
Maple Custard
Ice Cream Puff
Meringue Ice Cream Cake
Sorbet