Hors D’oeuvres List
(9% tax and 18% gratuity is added on to hors d'oeuvres prices below)

Hot Hors D’oeuvres
• Sautéed Crabcakes $2.50 per piece
• Bacon Wrapped Scallops $2.00 per piece
• Assorted Mini Quiche Tarts $1.00 per piece
• Spanikopitas Phyllo Bundles $1.75 per piece
with spinach, garlic, and feta cheese
• Assorted Toasted Crostinis $1.00 per piece
fresh mozzarella & tomato and cucumber & onion
• Seafood Stuffed Mushroom Caps $1.50 per piece
• Shrimp Satays $2.00 per piece
marinated & grilled, with an Asian dipping sauce
• Chicken Satays $1.75 per piece
marinated & grilled, served with peanut dipping sauce
• Baked Brie en croute with assorted crackers
Small $40.00 Large $60.00

Cold Hors D’oeuvres
• Seasonal Crudité Platter $1.75 per person
broccoli, cauliflower, tomato, cucumber, mushroom
and seasonal vegetable with fresh herb dipping sauce
• House Paté & Cheese Platter $1.75 per person
paté, imported cheeses, onion jam and cornichons
• Belgian Endive Leaves $1.75 per piece
stuffed with fresh herbs and boursin cheese
• Fresh Shrimp Cocktail $2.25 per piece
• Fresh Fruit Skewers $1.75 per piece

Hors D’oeuvres Package 1
Seasonal Crudité Platter, House Paté & Cheese Platter
$2.50 per person

Hors D’oeuvres Package 2
Seasonal Crudité Platter, House Paté & Cheese Platter
Spanikopitas Phyllo Bundles, Assorted Mini Quiche Tarts
$5.50 per person

Hors D’oeuvres Package 3
Seasonal Crudité Platter, House Paté & Cheese Platter
Spanikopitas Phyllo Bundles, Toasted Crostinis
Chicken Satays, Fresh Fruit Skewers
$7.50 per person