• (603) 673-3904
  • Reservations are recommended
  •  
  • 52 Federal Hill Road / Milford, NH 03055
  • Serving Dinner: Weds - Sat 5:00pm - 9:00pm
  • Sunday 1:00pm - 7:00pm

Full Dinner Menu

The Mile Away Restaurant serves American and European cuisine in a colonial barn setting. The restaurant has two dining rooms, both with working fireplaces and antique wood paneling. Our unique menu offers diners a four course dinner priced according to the entree selected. The traditional four course dinner includes a choice of one appetizer, salad, entrée and dessert.

Please note – Our dinner menu items and prices are subject to change.


Appetizers

included:
Fresh Fruit Plate with Sorbet
Chicken Liver Pate
Swedish Meatballs
Baked Stuffed Clams
Soup Du Jour

or substitute:
Shrimp Cocktail $7.95
Escargots $7.95
Crab cakes  $7.95
Onion Soup Gratinee $4.95
Bacon Wrapped Scallops $7.95

 

Salads

Caesar Salad or Mixed Greens
Raspberry Vinaigrette / Balsamic Vinaigrette / Ranch/ Bleu Cheese

 

Entrées

Entrées include a choice of baked potato, swiss potato or rice pilaf and a choice of vegetable du jour, pickled beets or applesauce.

Charbroiled Filet Mignon (8 oz.) entrée only $20.95 / 4 course dinner $26.95
served with a mushroom cap, caramelized onions and sauce béarnaise

Duck Du Jour entrée only $19.95 / 4 course dinner $25.95
Chef’s daily preparation

Tournedos Henry IV (two 4 oz.) entrée only $20.95 / 4 course dinner $26.95
petit filets charbroiled, topped with artichoke bottoms and sauce béarnaise

Rack of Lamb entrée only $21.95 / 4 course dinner $27.95
served with bordelaise sauce and mint jelly

Delmonico entrée only $19.95 / 4 course dinner $25.95
choice aged rib eye topped with caramelized onions

Beef Stroganoff entrée only $15.95 / 4 course dinner $21.95
tenderloin tips sautéed with mushrooms and shallots in a demi cream sauce served over fettucini

*Prime Rib au Jus weekends only
(12 oz) entrée only $18.95 / 4 course dinner $24.95 (16 oz) entrée only $21.95 / 4 course dinner $27.95

Baked Stuffed Jumbo Shrimp entrée only $16.95 / 4 course dinner $22.95
four jumbo shrimp with seafood stuffing and newburg sauce

Seafood Sophia entrée only $19.95 / 4 course dinner $25.95
lobster, shrimp and scallops, sautéed with garlic and spinach in a rosé tomato cream sauce over fettuccini

Scallops of the Season entrée only $18.95 / 4 course dinner $24.95
our chef’s seasonal scallop creation, please ask your server

Surf and Turf entrée only $23.95 / 4 course dinner $29.95
two baked stuffed shrimp and an 8 oz. filet mignon

*Maple Glazed Salmon entrée only $15.95 / 4 course dinner $21.95
baked salmon topped with a caramelized maple glaze

Piccata Milanaise  Chicken: entrée only $14.95 / 4 course dinner $20.95 Veal: entrée only $17.95 / 4 course dinner $23.95
medallions sautéed with shallots, capers, lemon butter and white wine

*Wienerschnitzel entrée only $16.95 / 4 course dinner $22.95
tender veal, pounded, breaded and sautéed until golden brown

Holsteinschnitzel entrée only $17.95 / 4 course dinner $23.95
a wienerschnitzel topped with a fried egg

Jaegerschnitzel entrée only $17.95 / 4 course dinner $23.95
weinerschnitzel topped with a white wine mushroom sauce

Parmigiana *Chicken: entrée only $14.95 / 4 course dinner $20.95 Veal: entrée only $17.95 / 4 course dinner $23.95
breaded, topped with marinara sauce and provolone cheese with fettuccini

Cordon Bleu *Chicken: entrée only $15.95 / 4 course dinner $21.95
stuffed with shaved ham and gruyère cheese

Marsala Chicken: entrée only $14.95 / 4 course dinner $20.95 Veal: entrée only $17.95 / 4 course dinner $23.95
medallions sautéed in marsala wine sauce with fresh mushrooms and demi glace

Chicken Provencale entrée only $15.95 / 4 course dinner $21.95
sautéed with roasted garlic, artichoke hearts, mushroom, butter and marsala wine

Nut Crusted Chicken entrée only $15.95 / 4 course dinner $21.95
chicken breast encrusted with pecans and served with a raspberry sauce and fruit compote

Vegetarian Chaos entrée only $14.95 / 4 course dinner $20.95
Eggplant parmesan, butternut squash and pumpkin marscapone ravioli sautéed with brown butter and sage,
and vegetable du jour

 

Desserts

Ice Cream Puff / Peach Melba / Sorbet / Fruit Crisp / Chocolate Layer Cake / Strawberry Shortcake
Flourless Chocolate Cake / Cheesecake Du Jour / Vanilla Ice Cream / Lemon Marscapone Cake