• (603) 673-3904
  • Reservations are recommended
  •  
  • 52 Federal Hill Road / Milford, NH 03055
  • Serving Dinner: Weds - Sat 5:00pm - 9:00pm
  • Sunday 1:00pm - 7:00pm

Full Dinner Menu

The Mile Away Restaurant serves American and European cuisine in a colonial barn setting. The restaurant has two dining rooms, both with working fireplaces and antique wood paneling. Our unique menu offers diners a four course dinner priced according to the entree selected. The traditional four course dinner includes a choice of one appetizer, salad, entrée and dessert.

Please note – Our dinner menu items and prices are subject to change.


Appetizers

included:
Fresh Fruit Plate with Sorbet
Chicken Liver Pate
Swedish Meatballs
Baked Stuffed Clams
Soup Du Jour

or substitute:
Shrimp Cocktail $7.95
Escargots $7.95
Crab cakes  $7.95
Onion Soup Gratinee $4.95
Bacon Wrapped Scallops $7.95

 

Salads

Caesar Salad or Mixed Greens
Raspberry Vinaigrette / Balsamic Vinaigrette / Ranch / Bleu Cheese

 

Entrées

Entrées include a choice of baked potato, swiss potato or rice pilaf and a choice of vegetable du jour, pickled beets or applesauce.

Charbroiled Filet Mignon (8 oz.) entrée only $23.95 / 4 course dinner $29.95
served with a mushroom cap, caramelized onions and sauce béarnaise

Duck Du Jour entrée only $21.95 / 4 course dinner $27.95
Chef’s daily preparation

Tournedos Henry IV (two 4 oz.) entrée only $22.95 / 4 course dinner $28.95
petit filets charbroiled, topped with artichoke bottoms and sauce béarnaise

Rack of Lamb entrée only $23.95 / 4 course dinner $29.95
served with bordelaise sauce and mint jelly

Delmonico entrée only $21.95 / 4 course dinner $27.95
choice aged rib eye topped with caramelized onions

Beef Stroganoff entrée only $16.95 / 4 course dinner $22.95
tenderloin tips sautéed with mushrooms and shallots in a demi cream sauce served over fettucini

*Prime Rib au Jus weekends only
(12 oz) entrée only $20.95 / 4 course dinner $26.95 (16 oz) entrée only $23.95 / 4 course dinner $29.95

Baked Stuffed Jumbo Shrimp entrée only $17.95 / 4 course dinner $23.95
four jumbo shrimp with seafood stuffing and newburg sauce

Seafood Sophia entrée only $20.95 / 4 course dinner $26.95
lobster, shrimp and scallops, sautéed with garlic and spinach in a rosé tomato cream sauce over fettuccini

Scallops en Casserole entrée only $19.95 / 4 course dinner $25.95
topped with a panko and herb crumb, served with lemon butter sauce

Surf and Turf entrée only $26.95 / 4 course dinner $32.95
two baked stuffed shrimp and an 8 oz. filet mignon

*Maple Glazed Salmon entrée only $16.95 / 4 course dinner $22.95
baked salmon topped with a caramelized maple glaze

Piccata Milanaise  Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
medallions sautéed with shallots, capers, lemon butter and white wine

*Wienerschnitzel entrée only $17.95 / 4 course dinner $23.95
tender veal, pounded, breaded and sautéed until golden brown

Jaegerschnitzel entrée only $19.95 / 4 course dinner $25.95
weinerschnitzel topped with a white wine mushroom sauce

Parmigiana *Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
breaded, topped with marinara sauce and provolone cheese with fettuccini

Chicken Cordon Bleu entrée only $16.95 / 4 course dinner $22.95
stuffed with shaved ham and gruyère cheese

Marsala Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
medallions sautéed in marsala wine sauce with fresh mushrooms and demi glace

Nut Crusted Chicken entrée only $16.95 / 4 course dinner $22.95
chicken breast encrusted with pecans and served with a raspberry sauce and fruit compote

Vegetarian Chaos entrée only $15.95 / 4 course dinner $21.95
eggplant parmesan, butternut squash and pumpkin ravioli sautéed
with brown butter and sage, and vegetable du jour

 

Desserts

Ice Cream Puff / Peach Melba / Sorbet or Vanilla Ice Cream / Fruit Cobbler / Chocolate Mousse Cake / Flourless Chocolate Torte / Cheesecake Du Jour / Bread Pudding / Lemon Marscapone Cake