• (603) 673-3904
  • Reservations are recommended
  •  
  • 52 Federal Hill Road / Milford, NH 03055
  • Serving Dinner: Weds - Sat 5:00pm - 9:00pm
  • Sunday 1:00pm - 7:00pm

Full Dinner Menu

The Mile Away Restaurant serves American and European cuisine in a colonial barn setting. The restaurant has two dining rooms, both with working fireplaces and antique wood paneling. Our unique menu offers diners a four course dinner priced according to the entree selected. The traditional four course dinner includes a choice of one appetizer, salad, entrée and dessert.

Please note – Our dinner menu items and prices are subject to change.


Appetizers

included:
Fresh Fruit Plate with Sorbet
Chicken Liver Pate
Swedish Meatballs
Baked Stuffed Clams
Soup Du Jour

or substitute:
Shrimp Cocktail $8.95
Escargots $8.95
Crab cakes  $8.95
Onion Soup Gratinee $5.95
Bacon Wrapped Scallops $8.95

 

Salads

Caesar Salad or Mixed Greens
Raspberry Vinaigrette / Balsamic Vinaigrette / Ranch / Bleu Cheese

 

Entrées

Entrées include a choice of baked potato, swiss potato or rice pilaf and a choice of vegetable du jour, pickled beets or applesauce.

Filet Mignon Henry IV (8 oz.) entrée only $25.95 / 4 course dinner $31.95
charbroiled, topped with artichoke and sauce béarnaise

Duck Du Jour entrée only $21.95 / 4 course dinner $27.95
grilled breast served with chef’s sauce du jour

Filet Mignon Forestiere (8 oz.) entrée only $25.95 / 4 course dinner $31.95
charbroiled, served with a wild mushroom sauce

Rack of Lamb entrée only $26.95 / 4 course dinner $32.95
served with bordelaise sauce and mint jelly

Delmonico entrée only $27.95 / 4 course dinner $33.95
choice aged rib eye topped with caramelized onions and au jus

Beef Stroganoff entrée only $17.95 / 4 course dinner $23.95
tenderloin tips sautéed with mushrooms and shallots in a demi cream sauce served over fettucini

*Prime Rib au Jus (weekends ONLY)
(12 oz) entrée only $23.95 / 4 course dinner $30.95 (16 oz) entrée only $27.95 / 4 course dinner $33.95

Baked Stuffed Haddock entrée only $24.95 / 4 course dinner $30.95
topped with a seafood stuffing and newburg sauce

Baked Stuffed Jumbo Shrimp entrée only $18.95 / 4 course dinner $24.95
four jumbo shrimp with seafood stuffing and newburg sauce

*Seafood Sophia entrée only $23.95 / 4 course dinner $29.95
lobster, shrimp and scallops, sautéed with garlic and spinach in a rosé tomato cream sauce over fettuccini

Seafood Cioppino entrée only $21.95 / 4 course dinner $27.95
scallops, fish, mussels, shrimp, tomatoes, served with a saffron sauce over gnocchi

Surf and Turf entrée only $30.95 / 4 course dinner $36.95
two baked stuffed shrimp and an 8 oz. filet mignon

*Maple Glazed Salmon entrée only $17.95 / 4 course dinner $23.95
baked salmon topped with a caramelized maple glaze

*Piccata Milanaise  Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
medallions sautéed with shallots, capers, lemon butter and white wine

Wienerschnitzel entrée only $17.95 / 4 course dinner $23.95
tender veal, pounded, breaded and sautéed until golden brown

Jaegerschnitzel entrée only $19.95 / 4 course dinner $25.95
weinerschnitzel topped with a white wine mushroom sauce

Parmigiana *Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
breaded, topped with marinara sauce and provolone cheese with fettuccini

Chicken Cordon Bleu entrée only $16.95 / 4 course dinner $22.95
stuffed with shaved ham and gruyère cheese

*Marsala Chicken: entrée only $15.95 / 4 course dinner $21.95 Veal: entrée only $18.95 / 4 course dinner $24.95
medallions sautéed in marsala wine sauce with fresh mushrooms and demi glace

*Nut Crusted Chicken entrée only $16.95 / 4 course dinner $22.95
chicken breast encrusted with pecans and served with a raspberry sauce and fruit compote

Vegetarian Chaos entrée only $16.95 / 4 course dinner $22.95
portabello mushroom stuffed with roasted vegetables served with seasonal vegetarian ravioli in an herb butter sauce and vegetable du jour

 

Desserts

Ice Cream Puff / Peach Melba / Sorbet or Vanilla Ice Cream / Fruit Cobbler / Chocolate Mousse Cake / Flourless Chocolate Torte / Cheesecake Du Jour / Bread Pudding / Lemon Marscapone Cake