• (603) 673-3904
  • Reservations are recommended
  •  
  • 52 Federal Hill Road / Milford, NH 03055
  • Serving Dinner: Weds - Sat 5:00pm - 9:00pm
  • Sunday 1:00pm - 7:00pm

Indoor Facilty

2019 Indoor Weddings

We do require a minimum of 75 guests for an indoor wedding here at the Mile Away Indoor Facilities The main room at the Mile Away seats up to 85 guests. It can also

accommodate a dancing area and disc jockey. Our Swiss Room seats another 30 guests and can be used if a wedding outgrows the main room. We can seat a maximum of 115 guests indoors.

Garden Ceremonies We have a lovely outdoor area with a deck and gardens available for wedding ceremonies, photographs, hors d’oeuvres and cocktails. There is a $375.00 charge to have a wedding ceremony at the Mile Away which includes the set up of white wedding chairs for an outdoor ceremony or use of our main rooms for an indoor wedding ceremony and a one hour rehearsal with our wedding coordinator.

Flowers You may want to have table arrangements or cake flowers delivered for your reception.

Time Frame for Indoor Receptions On weekdays and Saturdays our indoor facilities are available for your wedding reception from 11:00 a.m. to 3:30 p.m. only. There is a $500.00 facility fee for indoor receptions.

Hors D’oeuvres Cold and hot hors d’oeuvres are available from our menus. There is an extra charge for hors d’oeuvres. All hors d’oeuvres will have a 9% NH meals tax and 20% gratuity added to them.

Bar Our full service bar is available for your wedding reception. We can work with you to set up a bar for any budget. We can set up an open bar where we run a tab for you throughout the day or a cash bar where your guests buy their own drinks. You may run an open bar for the cocktail hour only or set a dollar limit on your open bar. Wine service during dinner is also available. There is a $250.00 charge for bartenders for a cash bar. We waive the bartender fee if there is an open bar of one thousand dollars or more during your wedding.

Per Person Costs Your wedding package includes your dinner, champagne toast, wedding cake made by Frederick’s Pastries and coffee or tea starting at $50.00 pp + tax and tip

Mile Away Restaurant

52 FEDERAL HILL ROAD • MILFORD, NH 03055 • (603) 673 3904 • www.mileawayrestaurant.com
Plated Dinner Menu

(offered for daytime receptions inside our restaurant only)

Champagne Toast included

Appetizer (Choice of one)

Tomato Bisque • Fresh Fruit Plate with Sorbet

Mixed Greens Salad 
with House Creamy Ranch Dressing

Entrées per person $50
choose two
Sliced Beef Tenderloin
Chicken Cordon Bleu
breaded chicken breast stuffed with shaved ham & imported Gruyere cheese

Grilled Salmon served with a lemon butter sauce

Baked Stuffed Shrimp with Newburg sauce

Chicken Marsala
chicken breasts sautéed in Marsala wine sauce with mushrooms & demi-glace

Choice of Three Different Entrées from the list above … $52.00

Chicken Cordon Bleu / Baked Stuffed Shrimp Combo…. $52

Chicken Cordon Bleu / Grilled Salmon Combo ….$52

Surf & Turf …. Sliced Beef Tenderloin & Two Baked Stuffed Shrimp ….$56

Dessert with Coffee or Tea

Wedding Cake made by the Frederick’s Pastries, 
displayed during the reception, plated and served for dessert.

9% state tax and 20% service charge added onto all food and beverage price

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Mile Away Restaurant

52 FEDERAL HILL ROAD • MILFORD, NH 03055 • (603) 673 3904 • www.mileawayrestaurant.com

Hors D’oeuvres List

9% state tax and 20% service charge added onto all food and beverage prices

Hors D’oeuvres Package 1

Seasonal Crudité Platter 
Assorted Cheese Platter 
Spanikopitas Phyllo Bundles

Assorted Crostinis

$8 per person

Hors D’oeuvres Package 2

Seasonal Crudité Platter 
Assorted Cheese Platter 
Spanikopitas Phyllo Bundles

Assorted Crostinis
Chicken Satays
Fresh Sliced Fruit

$11 per person

 

Hors D’oeuvres Package 3

Seasonal Crudité Platter 
Assorted Cheese Platter

Fresh Sliced Fruit

Spanikopitas Phyllo Bundles 
Assorted Crostinis

Chicken Satays
Seafood Stuffed Mushroom Caps

Bacon Wrapped Scallops 
Assorted Mini Quiche Tarts

$16.00 per person

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You may add any of the following to enhance your hors d’oeuvres package:

Hot Hors D’oeuvres

Sautéed Mini Crabcakes $3.00 per pieceBacon Wrapped Scallops $2.75 per piece

Seafood Stuffed Mushroom Caps 
$2.50 per piece

Shrimp Satays $3.00 per piece
marinated & grilled, with an Asian dipping sauce

Chicken Satays $2.00 per piece
marinated & grilled, served with 
peach dipping sauce

Baked Brie en croute with assorted crackers
$50 each

Chicken Tender Parmesan $2.25 per piecebreaded tenders topped with marinara and provolone cheese

Filo shells with brie and pepper jelly $2.00 per piece

Cold Hors D’oeuvres

Fresh Shrimp Cocktail $2.75 per piece

Fresh Sliced Fruit $1.75 per pieceCaprese Salad Skewers $2.50 per piece