Banquet Menu (50+ guests)
The Mile Away Restaurant is available for private functions “that are not weddings” for 75 to 110 guests any afternoons from 11:00AM to 3:30PM Wednesday through Saturday or Monday and Tuesday (4.5 hours minimum 85 guests). There is a $200.00 facility fee to book the restaurant. A $200.00 nonrefundable deposit is required to reserve your function. $100.00 bartender fee if you would like to offer any sodas, beer, wine, or liquor.
The price of the Banquet menu is $36.95 per person, tax and tip included.
Appetizer (Choice of one for Group)
Soup du Jour • Swedish Meatballs • Fresh Fruit Plate with Sorbet
Mixed Greens Salad
with House Creamy Ranch Dressing
All dinners served with roasted red bliss and vegetable
The restaurant needs to be notified of the number
of each entrées at least one week in advance.
Prime Rib au jus
Chicken Cordon Bleu breaded and stuffed with ham and gruyere cheese
Salmon topped with a lemon butter
Baked Stuffed Haddock crab and shrimp stuffing with Newburg sauce
Chicken Marsala chicken breasts sautéed in Marsala wine sauce with mushrooms & demi-glace
Weinerschnitzel veal, breaded and sautéed
Vegetarian Chaos portabello stuffed with roasted vegetables, seasonal raviolis, vegetable du jour
Dessert (Choice of one for Group)
Ice Cream Puff
Chocolate Layer Cake
Coffee or Tea included
- we do not allow any cakes or food to be brought here