4 Course Entree’s
Florentine Pork…. $23.95
medallions sautéed in a mushroom spinach cream sauce served with wild mushroom raviolis
Baked Eggplant Parmesan…$19.95
panko breaded over fettuccini with marinara and provolone
Baked Stuffed Haddock…$30.95
topped with a crab shrimp stuffing
Don’t forget to take a look at our new patio!