Our Breakfast Menu

Sourdough toast topped with smashed avocado, heirloom tomatoes, microgreens, poached egg, and everything bagel seasoning

Three-egg omelet with wild mushrooms, gruyere cheese, truffle oil, and fresh chives, served with arugula salad

Fluffy buttermilk pancakes stacked with crispy applewood bacon, drizzled with pure Vermont maple syrup

Poached eggs in spiced tomato sauce with bell peppers, onions, feta cheese, and warm pita bread

Two eggs any style with artisan sourdough toast, crispy home fries, and seasonal fruit

Fluffy stack with pure maple syrup, whipped butter, and fresh seasonal berries

Thick-cut brioche with cinnamon sugar, powdered sugar, and vanilla whipped cream

Scrambled eggs, cheddar cheese, house salsa, avocado, and crispy potatoes in a flour tortilla

Steel-cut oats with brown sugar, walnuts, dried cranberries, and fresh banana

Belgian waffle with strawberries, blueberries, whipped cream, and maple syrup

Poached eggs on English muffin with Canadian bacon, hollandaise, and caviar garnish

House-smoked salmon with cream cheese, capers, red onion, and artisan bagels

8oz grilled sirloin with two eggs, home fries, and sautéed mushrooms

Three-egg omelet with fresh Maine lobster, herbs, gruyere, and truffle butter

Diced filet mignon with roasted potatoes, caramelized onions, and two poached eggs

House-made crab cakes with poached eggs, lemon hollandaise, and microgreens

Blended acai with banana, topped with granola, coconut, chia seeds, and fresh berries

Layers of Greek yogurt, honey, granola, and seasonal fresh fruits

Quinoa with roasted vegetables, avocado, chickpeas, tahini dressing, and pumpkin seeds

Egg whites with spinach, tomatoes, mushrooms, and feta cheese, served with fruit

Blended tropical fruits with coconut milk, topped with chia, hemp seeds, and fresh fruit

Sliced avocado with two soft-boiled eggs, cherry tomatoes, and whole grain toast

Silver dollar pancakes with maple syrup and fresh fruit

Fluffy scrambled eggs with toast and fruit cup

Cinnamon French toast sticks with strawberry dipping sauce

Classic grilled cheese with a side of fresh seasonal fruit